Calcium Hydroxide Hacks: From Perfect Pickles to Garden Boosts
Calcium Hydroxide Hacks: From Perfect Pickles to Garden Boosts The first time you hear “calcium hydroxide,” it might sound like something that belongs only in a science lab. But in truth, this humble powder is hiding in plain sight, quietly making your pickles crunchier, your tortillas tastier, and your garden soil healthier. It’s one of those natural multitaskers that can surprise you once you know its secrets. The Day I Discovered It There was a day when a simple kitchen project, pickling cucumbers, turned into a little science experiment. The cucumbers looked fresh, but after a week in brine, they felt limp instead of crisp. That’s when I learned about food-grade calcium hydroxide , sometimes called pickling lime. A small amount in the brine was all it took to keep those pickles crunchy, just like the ones you’d buy from an old-style deli. The difference was so big that I started reading more about what else this powder could do, and that’s where the real fun began What Is Ca...